Greetings, volks. Welcome to Hohenfels Volks, THE place for our place! WOW! The annual Hohenfels Volksfest was a great time and the weather was perfect. Now the clouds are puffing up some, and that makes for great outdoor photos that include the sky!
Today we’re going to introduce rating and EI.
Your camera has a range of ISOs you can choose from, most likely running from ISO100 to ISO3200 in third stop increments. Camera and film manufacturers used the International Standards Organization methods to set the speed, or ISO, of your sensor or film. They generally are set to favor overexposure, as underexposure is harder to correct. Therefore, in test conditions ISO 100 performs at ISO 80-100 to get you exposed at the general target for the contrast and exposure standards set by the organization. This used to be referred to as a film’s “box speed.” For digital work, I’ve come to think of it as “nominal.” Therefore, when I say I shot it at ISO 125, that’s what I was set and exposed for.
The ISO recognized that most scenes deviated from test conditions, as did developing or processing. A film may be rated at ISO 100, when developed in a certain developer for a specific time, but not for any other combination. Film shooters would “rate” their film at different speeds for their methods, including exposure and development controls. For instance, some would shoot FP4+, which is ISO125 in Ilford’s ID11 developer, rated at EI80 developed in Kodak D-76 for their preferred method of exposing and developing a standard shot.
EI, or “exposure index,” is what you rate your film at for your methods, and usually refers to speed rating assigned that’s different from the film's actual speed. Generally, when you shoot with your digital SLR, you shoot maybe at ISO 100, and edit it in your manufacturer’s provided application and get decent results. You are shooting and making your shot at nominal speed, or box speed with film.
You may find that in high contrast scenes at nominal speed, you are getting shadows that are clipped to black and whites that are blown and have no detail. In that case, it’s time to change your EI, or rate your speed different. To do this correctly, you should test your camera, and we’re going to cover the procedures to do that for YOUR best results. Since this test is based on your equipment, metering, and editing, someone else will get different results using the same equipment. This test is based on your style and methods, which others may not follow. Keep that in mind when “rating” your gear, you can recommend your “rating” to others with the same camera, they will most likely appreciate the information, but each “rating” is subjective, and will work best in your hands.
This testing becomes especially important when shooting at extremes of lighting. In very low light, like that in most old buildings, noise is a real concern when trying to increase your image brightness during editing, and in bright daylight lit landscapes skies and clouds can become just blotches of white without any detail.
The procedures for setting your EI involved a gray card, meter, and your camera. You should be set up for this in light conditions that match your intended shooting conditions to effectively use this method.
Step 1, set up your gray card in lighting that matches your shooting conditions. Step 2, set your desired ISO reading on your camera, and select RAW mode. Step 3; set your camera to f/8 or f/11 and AV mode. Step 4, meter your gray card, use spot metering and fill as much of the frame as possible with the gray card. Note the shutter speed. Step 4, set your camera to manual mode, and enter the shutter speed metered in step3, which should give you an 18% gray image. Step 5: compose your test shot. You can pull back some, including other elements. I have a test screen that includes black and white pieces and collapses nicely into a camera bag, and prefer to use that to check contrast ranges while doing this test. Step 6, take the following series of shots- at the metered reading obtained previously, -1/3 stop, -2/3 stop, -1 stop, +1/3 stop, +2/3 stop, and +1 stop. Step 7, load the images onto your computer. Then open your image editing application. Step 8, Open each image in turn, and find the one that is MOST CLOSELY identical to the gray card in exposure for your set up. Make sure to perform absolutely no adjustments to the images, as we are looking for the most closely identical image. Take note of the settings used for this shot. Step 9, this is your EI for that type of scene with that ISO selected. For example if –1/3 stop produced the best rendition for ISO100, then your EI would be 125 or EI125. You will effectively be rating your ISO100 shots at 125, and removing 1/3 stop on all your shots in those conditions. To accomplish this, when shooting at ISO100 simply remove 1/3 stop exposure, either by increasing your shutter speed 1/3 stop or closing down your aperture 1/3 stop.
Rating your sensor or speed before shooting can save a lot of time editing and the heartbreak of a shot that doesn’t live up to your expectations. It’s not perfect, and varies based up taste, style, and personal preference, but it will bring you closer to achieving your vision. It’s definitely something to try in conjunction with this week’s exercise on contrast and contrast control. Combine it with M+ and M- exposure placement for even better results. By exposing properly, you can keep your contrast in the desired range, and make it easier to achieve your vision in your final processing stage.
For those interested in more information about film speed, Wikipedia has a great article. It includes formulae and details about how box speed and nominal are attained.
I’m looking forward to seeing your results and hearing from you. Let me know what you think and how you’re using your camera! Share your thoughts here or at the Hohenfels Volks Facebook page. Of course, commenting on both Facebook and here is always appreciated, too! Don't forget, we're on Google+, too!
Showing posts with label spot metering. Show all posts
Showing posts with label spot metering. Show all posts
Friday, May 4, 2012
Sunday, September 18, 2011
Metering
Welcome back
This time around, we're going to talk about METERING. Let's dive right in.
What is METERING and why is it important?
Basically METERING is measuring the light. It's extremely important, because it lets us know how to expose the scene.
Sounds simple, right? Unfortunately, it's not as simple as you might think, as there are several types of METERING.
Cameras use reflected light METERING. Almost every camera in existence takes the reading of the scene and tries to make the exposure for the METERED area to be 18% reflected gray. Not based on color, but on a comparison to a gray level that reflects 18% of the light that hits it. Ansel Adams called this ZONE V.
Evaluative METERING- If you haven't read your camera manual, or you've decided not to change your settings, you're most likely using Evaluative METERING. This means it's averaging out the light over the entire scene to get a basic ZONE V exposure. This is good for most photos, especially those that don't have too much range between lighting levels.
Partial METERING- this is set from your menu and decreases to amount of the scene used for METERING. You can set this on some cameras to different parts of the scene.
Spot METERING- In this mode, the camera METERS off a small spot to set the exposure. This is great for tricky lighting, and for more control of your exposure. It also allows you to get some idea of the range of a scene's lighting for manual exposures.
Generally speaking, using your evaluative METERING mode will give pretty good results. There will be times when switching to partial METERING, or even center weighted, can give better results.
The easiest way to METER a scene is to get an 18% Gray card. You have your subject hold it up, zoom in and METER from that. Take the settings you read and enter them into the camera in manual mode. As long as the light doesn't change you will have a good exposure. Using the gray card allows your camera to METER from a target that matches what it is trying to set. This is best accomplished in spot METERING mode, unless you fill the viewfinder with the card. If you do that, then use evaluative METERING, which will average out the light over the card and result in better exposures.
For more info an METERING, check out our Intro to Photography page. The info there is a little more in depth and includes an example. Also visit Cambridge in Colour, their explanation really clarifies a lot!
Don't forget, if you have any questions, ideas, tips, or comments, post them. You can post them here and on our Facebook page.
This time around, we're going to talk about METERING. Let's dive right in.
What is METERING and why is it important?
Basically METERING is measuring the light. It's extremely important, because it lets us know how to expose the scene.
Sounds simple, right? Unfortunately, it's not as simple as you might think, as there are several types of METERING.
Cameras use reflected light METERING. Almost every camera in existence takes the reading of the scene and tries to make the exposure for the METERED area to be 18% reflected gray. Not based on color, but on a comparison to a gray level that reflects 18% of the light that hits it. Ansel Adams called this ZONE V.
Evaluative METERING- If you haven't read your camera manual, or you've decided not to change your settings, you're most likely using Evaluative METERING. This means it's averaging out the light over the entire scene to get a basic ZONE V exposure. This is good for most photos, especially those that don't have too much range between lighting levels.
Partial METERING- this is set from your menu and decreases to amount of the scene used for METERING. You can set this on some cameras to different parts of the scene.
Spot METERING- In this mode, the camera METERS off a small spot to set the exposure. This is great for tricky lighting, and for more control of your exposure. It also allows you to get some idea of the range of a scene's lighting for manual exposures.
Generally speaking, using your evaluative METERING mode will give pretty good results. There will be times when switching to partial METERING, or even center weighted, can give better results.
The easiest way to METER a scene is to get an 18% Gray card. You have your subject hold it up, zoom in and METER from that. Take the settings you read and enter them into the camera in manual mode. As long as the light doesn't change you will have a good exposure. Using the gray card allows your camera to METER from a target that matches what it is trying to set. This is best accomplished in spot METERING mode, unless you fill the viewfinder with the card. If you do that, then use evaluative METERING, which will average out the light over the card and result in better exposures.
For more info an METERING, check out our Intro to Photography page. The info there is a little more in depth and includes an example. Also visit Cambridge in Colour, their explanation really clarifies a lot!
Don't forget, if you have any questions, ideas, tips, or comments, post them. You can post them here and on our Facebook page.
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